Cranberry Fruit Nut Bread Recipe

Name: Cranberry Fruit Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cranberries, coarsely chopped; 1/2 c. chopped pecans; 1 Tbsp. grated orange peel; 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 2 Tbsp. shortening; 3/4 c. orange juice; 1 egg, well beaten

Servings: persons

1 c. cranberries, coarsely chopped
1/2 c. chopped pecans
1 Tbsp. grated orange peel
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 Tbsp. shortening
3/4 c. orange juice
1 egg, well beaten

1
Preheat oven to 350u00b0.
2
Generously grease and lightly flour a 9 x 5 x 3-inch loaf pan.
3
Prepare cranberries, nuts and orange peel; set aside.
4
In a bowl mix together flour, sugar, baking powder, salt and soda.
5
Cut in shortening.
6
Stir in orange juice, egg and orange peel, mixing just to moisten.
7
Fold in cranberries and nuts.
8
Spoon into pan.
9
Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
10
Let cool 15 minutes. Remove from pan.

937

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cranberries, coarsely chopped, 1/2 c. chopped pecans, 1 Tbsp. grated orange peel, 2 c. flour, and more.

Yes, Cranberry Fruit Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Fruit Nut Bread

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