Try this homemade Cranberry Fruit Mold recipe the whole family will love. Made with cranberry gelatin, raspberry gelatin, boiling water and ginger ale. …
This Cranberry Fruit Mold relies on simple, everyday ingredients such as (3 ounces) cranberry gelatin, (3 ounces) raspberry gelatin, boiling water and ginger ale, chilled. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026