Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 ¼ cups sugar; 1 ½ cups oil; 1 ½ teaspoons salt; 1 ½ teaspoons almond extract; 1 ½ teaspoons vanilla extract; 1 ½ cups milk; 3 cups flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons butter flavoring; 1 ½ tablespoons poppy seeds; ¼ cup orange juice; 1 cup powdered sugar; ½ teaspoon vanilla extract; ½ teaspoon almond extract; ½ teaspoon butter flavoring

Eats Now Editorial Team · 1886 kcal · General

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Poppy Seed Bread – a delicious recipe with eggs, sugar, oil, salt, almond, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2 ¼ cups sugar
1 ½ cups oil
1 ½ teaspoons salt
1 ½ teaspoons almond extract
1 ½ teaspoons vanilla extract
1 ½ cups milk
3 cups flour
1 ½ teaspoons baking powder
1 ½ teaspoons butter flavoring
1 ½ tablespoons poppy seeds
¼ cup orange juice
1 cup powdered sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
½ teaspoon butter flavoring

1
Beat Eggs and Sugar.
2
Add remaining bread ingredients and beat for 2 minutes.
3
Bake in 2 loaf pans or a bunt pan at 350 degrees for 1 hour.
4
Mix glaze ingredients together till smooth.
5
Poke holes in bread while hot and pour glaze over it.

1886

kcal

Calories

104

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, 2 ¼ cups sugar, 1 ½ cups oil, 1 ½ teaspoons salt, and more.

Yes, Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1886 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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