Cranberry Frost

1. 1

   In a mixing bowl, combine cranberries and sugar and let stand 10 minutes. Meanwhile, peel and secton 1 orange. Finely chop orange sections; set aside. Sqeeze remaining orange to make total of 1/3 cup juice.

2. 2

   Combine the 1/3 cup orange juice, cream cheese, and vanilla. Beat until fluffy. Stir in orange sections, cranberries, apple and dates.

3. 3

   Whip cream until soft peaks form. Fold cream into cream cheese mixture.

4. 4

   Turn mixture into a 5-cup mold, 8x4x2 inch loaf pan, or into about 10 to 12 paper lined muffin pans. Cover and freeze until firm.

5. 5

   To serve, let stand at room temperature for 10 miutues. Unmold or peel off paper and garnish with orange sections.

* Per serving · 4 servings · Values may vary.

No additional tips available.