Green peas with rice

Name: Green peas with rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion chopped; 1 meat cubes; 2 tomatoe cubes; 1 carrot cubes; 1 potatoe cubes; 1 black pepper and seven pepper if available; 1 tomatoe paste; 1 salt and oil; 1 american rice cooked; 1 can green peas; 1 garlic crushed

Eats Now Editorial Team · 490 kcal · General

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Green peas with rice – a delicious recipe with onion, cubes, cubes, carrot, cubes, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion chopped
1 meat cubes
2 tomatoe cubes
1 carrot cubes
1 potatoe cubes
1 black pepper and seven pepper if available
1 tomatoe paste
1 salt and oil
1 american rice cooked
1 can green peas
1 garlic crushed

1
fry onions garlic meat then add all the other ingredients, boil with 2 to 3 cups of water till become well cooked
2
serve it with rice

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion chopped, 1 meat cubes, 2 tomatoe cubes, 1 carrot cubes, and more.

Yes, Green peas with rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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