Cranberry-Flax Bread Recipe

Name: Cranberry-Flax Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 1/2 cup warm water (100u00b0 to 110u00b0); 4.6 ounces brown rice flour (about 1 cup); 3.4 ounces millet flour (about 3/4 cup); 2.6 ounces potato starch (about 1/2 cup); 2.3 ounces cornstarch (about 1/2 cup); 0.9 ounce flaxseed meal (about 1/4 cup); 2 teaspoons xanthan gum; 3/4 teaspoon salt; 3/4 cup 1% low-fat milk; 1/4 cup non-dairy buttery spread (such as Earth Balance), melted and cooled; 2 large eggs, lightly beaten; 3/4 cup sweetened dried cranberries; 3/4 cup chopped walnuts; Cooking spray

Servings: persons

1 package dry yeast (about 2 1/4 teaspoons)
1/2 cup warm water (100u00b0 to 110u00b0)
4.6 ounces brown rice flour (about 1 cup)
3.4 ounces millet flour (about 3/4 cup)
2.6 ounces potato starch (about 1/2 cup)
2.3 ounces cornstarch (about 1/2 cup)
0.9 ounce flaxseed meal (about 1/4 cup)
2 teaspoons xanthan gum
3/4 teaspoon salt
3/4 cup 1% low-fat milk
1/4 cup non-dairy buttery spread (such as Earth Balance), melted and cooled
2 large eggs, lightly beaten
3/4 cup sweetened dried cranberries
3/4 cup chopped walnuts
Cooking spray

1
Dissolve yeast in 1/2 cup warm water in a small bowl; let stand 5 minutes.
2
Weigh or lightly spoon flours, potato starch, cornstarch, and flaxseed meal into dry measuring cups; level with a knife. Combine flours, potato starch, cornstarch, flaxseed meal, xanthan gum, and salt in a large bowl, stirring with a whisk. Add yeast mixture, milk, buttery spread, and eggs; beat with a mixer at low speed until blended. Fold in cranberries and walnuts.
3
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Cover with plastic wrap, and let rise in a warm place (85u00b0), free from drafts, 2 hours or until dough has risen almost to top of pan.
4
Preheat oven to 400u00b0.
5
Bake at 400u00b0 for 30 minutes or until bread sounds hollow when tapped. Remove from pan; cool on a wire rack.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package dry yeast (about 2 1/4 teaspoons), 1/2 cup warm water (100u00b0 to 110u00b0), 4.6 ounces brown rice flour (about 1 cup), 3.4 ounces millet flour (about 3/4 cup), and more.

Yes, Cranberry-Flax Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Flax Bread

How did you like this recipe?

Frequently Asked Questions