How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread?

You need 6 ingredients. The key ingredients include: 4 eggs, 2 sticks butter, 2 c. sour cream, 2 boxes cornbread mix, and more.

Is Corn Spoon Bread suitable as general?

Yes, Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 sticks butter; 2 c. sour cream; 2 boxes cornbread mix; 16 oz. creamed corn; 16 oz. whole kernel corn

Corn Spoon Bread – a delicious recipe with eggs, butter, sour cream, cornbread mix, corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
2 sticks butter
2 c. sour cream
2 boxes cornbread mix
16 oz. creamed corn
16 oz. whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1311 kcal
Category
General

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Corn Spoon Bread

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