Turnip Stuffing

Name: Turnip Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 large eggs; 1/2 c. chopped parsley; 1 tsp. crushed thyme; 1/2 tsp. crushed sage; 1/2 tsp. ground black pepper; 1/2 tsp. salt; 4 c. whole wheat bread cubes (8 slices), toasted; 2 medium unpeeled apples, cored and chopped; 1 1/2 c. butter or margarine; 1 lb. mushrooms, quartered; 2 large onions, cut in 1/4-inch wedges; 2 lb. turnips, peeled and cut in 1/4-inch wedges; 4 medium carrots, peeled and diced

Eats Now Editorial Team · General

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Turnip Stuffing – a delicious recipe with eggs, parsley, thyme, sage, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large eggs
1/2 c. chopped parsley
1 tsp. crushed thyme
1/2 tsp. crushed sage
1/2 tsp. ground black pepper
1/2 tsp. salt
4 c. whole wheat bread cubes (8 slices), toasted
2 medium unpeeled apples, cored and chopped
1 1/2 c. butter or margarine
1 lb. mushrooms, quartered
2 large onions, cut in 1/4-inch wedges
2 lb. turnips, peeled and cut in 1/4-inch wedges
4 medium carrots, peeled and diced

1
In a large bowl, beat eggs, parsley, thyme, sage, pepper and salt.
2
Add bread cubes and apple chunks.
3
Toss until thoroughly combined.
4
In large skillet, melt 3/4 cup butter over medium heat. Saute mushrooms and onions until tender.
5
Add to bread crumb mixture.
6
Toss again.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large eggs, 1/2 c. chopped parsley, 1 tsp. crushed thyme, 1/2 tsp. crushed sage, and more.

Yes, Turnip Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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