Cranberry-Filled Wreaths(Coffeecake) Recipe

Name: Cranberry-Filled Wreaths(Coffeecake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole cranberry sauce; 1 (16 oz.) pkg. hot roll mix; 1 c. oats (quick or old-fashioned, uncooked); 1/4 c. granulated sugar; 1 c. hot water (120~ to 130~); 1 egg, slightly beaten; 3 Tbsp. margarine, softened; 1/2 c. nuts, chopped and divided; 2 Tbsp. granulated sugar, divided; nonstick cooking spray

Servings: persons

1
Spray 2 cookie sheets with a nonstick cooking spray.
2
Place cranberry sauce in a fine strainer or sieve.
3
Stir to break up; set aside to drain thoroughly.
4
Combine contents of the box and yeast packet from the roll mix with oats and 1/4 cup of sugar; mix well.
5
Stir in hot water, egg and margarine until dough pulls away from bowl.
6
Knead on lightly floured surface 5 minutes or until smooth.
7
Divide dough in half.
8
On prepared cookie sheets, press each half into 12 x 8-inch rectangles.
9
Top each with half of the drained cranberry sauce. 1/4 cup nuts and 1 tablespoon of sugar to within 1 inch of edge.
10
Roll up, starting from the long side, pinching seams and ends to seal.
11
Bring ends together to form a ring.
12
With kitchen shears, cut through ring almost to center at 2-inch intervals.
13
Cover loosely with plastic wrap.
14
Let rise 30 minutes or until nearly doubled.
15
Heat oven to 350u00b0.
16
Uncover dough; bake 23 to 28 minutes or until golden.
17
Cool on wire rack before frosting.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can whole cranberry sauce, 1 (16 oz.) pkg. hot roll mix, 1 c. oats (quick or old-fashioned, uncooked), 1/4 c. granulated sugar, and more.

Yes, Cranberry-Filled Wreaths(Coffeecake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry-Filled Wreaths(Coffeecake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions