How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice a La Hungarian?

You need 10 ingredients. The key ingredients include: 3 stalks celery, chopped, 1 medium onion, chopped, 2 large carrots, diced, parsley sprig, chopped, and more.

Is Rice a La Hungarian suitable as soups & stews?

Yes, Rice a La Hungarian falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice a La Hungarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice a La Hungarian Recipe

Name: Rice a La Hungarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, chopped; 1 medium onion, chopped; 2 large carrots, diced; parsley sprig, chopped; 2 tablespoons butter; 1 tablespoon chicken soup base; 1 teaspoon salt; 1 dash pepper; 1 teaspoon paprika; 1 ½ cups rice

Try this homemade Rice a La Hungarian recipe the whole family will love. Made with stalks celery, onion, carrots and parsley. Easy step-by-step instruct…

This Rice a La Hungarian relies on simple, everyday ingredients such as stalks celery, chopped, medium onion, chopped, large carrots, diced and parsley sprig, chopped. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice a La Hungarian

Tips for the best results

Variations & substitutions

My Personal Notes

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