Taste Of Louisiana Spiced Bread Braid Recipe

Name: Taste Of Louisiana Spiced Bread Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons olive oil; 1 tablespoon tomato paste; 1/4 cup ricotta cheese; 4 1/2 cups bread flour; 1 teaspoon paprika, smoked; 1/2 teaspoon hot paprika; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/4 teaspoon black pepper; 1 pinch red pepper flakes; 1 garlic clove, minced; 1/2 teaspoon salt; 1 teaspoon sugar; 2 teaspoons fast rising yeast; Glaze; 1 egg, mixed

Servings: persons

1 1/4 cups water
2 tablespoons olive oil
1 tablespoon tomato paste
1/4 cup ricotta cheese
4 1/2 cups bread flour
1 teaspoon paprika, smoked
1/2 teaspoon hot paprika
1 teaspoon dried oregano
1 teaspoon dried parsley
1/4 teaspoon black pepper
1 pinch red pepper flakes
1 garlic clove, minced
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons fast rising yeast
Glaze
1 egg, mixed

1
Place water, oil, paste and cheese in bread machine. Top with flour, place the spices and garlic in one corner, salt and sugar in separate corners. Make a hole in the center and place the yeast.
2
Set machine to dough cycle and press start.
3
Lightly spray baking pan.
4
When dough cycle has finished turn out on to a flour surface.
5
Divide into 3 pieces making a rope of each.
6
Place each next to each other. Start at center and braid to end and tuck ends under.
7
Turn dough around and braid the remaining ropes and tucks ends under.
8
Place the bread on the oiled pan cover with plastic wrap and let rise for 45 minutes.
9
Meanwhile preheat oven to 400 degrees.
10
Remove wrap and glaze the bread with the egg.
11
Bake for 30 minutes.

675

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons olive oil, 1 tablespoon tomato paste, 1/4 cup ricotta cheese, and more.

Yes, Taste Of Louisiana Spiced Bread Braid falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taste Of Louisiana Spiced Bread Braid

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