Cranberry Eggnog Muffins Recipe

Name: Cranberry Eggnog Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped cranberries; 2 tablespoons sugar; 2 1/4 cups flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs; 3/4 cup eggnog; 1/3 cup margarine, melted; 1 teaspoon almond extract; Streusel topping; 1/4 cup sugar; 1/4 cup flour; 1/4 cup chopped pecans or 1/4 cup toasted almond; 1/8 cup butter

Servings: persons

1 cup chopped cranberries
2 tablespoons sugar
2 1/4 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup eggnog
1/3 cup margarine, melted
1 teaspoon almond extract
Streusel topping
1/4 cup sugar
1/4 cup flour
1/4 cup chopped pecans or 1/4 cup toasted almond
1/8 cup butter

1
Mix cranberries and 2 tbsp sugar together, set aside.
2
Mix the dry ingredients together, then in separate bowl mix eggnog, butter, eggs, and extract together and add to flour mixture. Do not over mix.
3
Fold in cranberries and drop into greased muffin cups.
4
Streusel:
5
Mix dry ingredients together and then cut in the butter till well incorporated, then mix in nuts.
6
Sprinkle over tops of muffins.
7
Bake in preheated oven at 400u00b0F.
8
Bake approx 15-20 minutes, just till tops are set.
9
Do not over bake or the muffins will dry out.

828

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chopped cranberries, 2 tablespoons sugar, 2 1/4 cups flour, 1 cup sugar, and more.

Yes, Cranberry Eggnog Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Eggnog Muffins

How did you like this recipe?

Frequently Asked Questions