Tiramisu Cheesecake Dessert

1. 1

   Heat oven to 350 degrees.

2. 2

   Line a 13x9 inch pan with foil; spray with cooking spray.

3. 3

   In small bowl, mix crushed cookies and melted butter with fork.

4. 4

   Press mixture in bottom of pan.

5. 5

   Refrigerate while continuing with recipe.

6. 6

   In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.

7. 7

   In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.

8. 8

   On low speed, beat in sugar, eggs, and coffee mixture, about 30 seconds.

9. 9

   Beat on medium speed about 2 minutes longer or until ingredients are well blended.

10. 10

    Using rubber spatula, spread cream cheese filling over crust.

11. 11

    Bake 25-35 minutes or until center is set.

12. 12

    Cool 30 minutes.

13. 13

    Sprinkle with grated chocolate or top with espresso beans.

14. 14

    Refrigerate about 1 hour or until completely chilled.

15. 15

    For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.

16. 16

    Can pre-cut and place in individual cupcake papers if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.