Cranberry Drops

Name: Cranberry Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 Tbsp. milk; 1/4 tsp. salt; 3/4 c. chopped cranberries; 1 1/2 tsp. grated orange peel; 1/2 tsp. baking soda; 3/4 c. brown sugar; 1/2 tsp. vanilla; 1/2 c. chopped nuts; 1 egg; 1 1/2 c. sifted flour

Eats Now Editorial Team · 651 kcal · General

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Cranberry Drops – a delicious recipe with butter, milk, salt, cranberries, baking soda, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
3 Tbsp. milk
1/4 tsp. salt
3/4 c. chopped cranberries
1 1/2 tsp. grated orange peel
1/2 tsp. baking soda
3/4 c. brown sugar
1/2 tsp. vanilla
1/2 c. chopped nuts
1 egg
1 1/2 c. sifted flour

1
Preheat oven to 375u00b0.
2
Grease 2 large cookie sheets.
3
In a large bowl, cream the butter and sugar.
4
Add milk, vanilla, egg and orange peel.
5
Combine dry ingredients.
6
Gradually add to creamed mixture until just blended.
7
Fold in nuts and cranberries. Drop by rounded teaspoonfuls onto cookie sheet about 2 inches apart.
8
Bake 10 to 12 minutes.

651

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 3 Tbsp. milk, 1/4 tsp. salt, 3/4 c. chopped cranberries, and more.

Yes, Cranberry Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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