split yellow peas

Name: split yellow peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb split yellow peas; 1 1/2 tsp garam masala; 1 1/2 tsp salt; 1 stick butter or quarter pound of ghee; 2 tbsp turmeric; 1 tbsp granulated garlic; 1 tbsp onion powder; 2 tbsp ground cumin; 1 large onion chopped; 2 quart water; 1 tsp baking soda; 2 tsp fenugreek

Eats Now Editorial Team · General

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split yellow peas – a delicious recipe with yellow peas, garam masala, salt, butter, turmeric, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb split yellow peas
1 1/2 tsp garam masala
1 1/2 tsp salt
1 stick butter or quarter pound of ghee
2 tbsp turmeric
1 tbsp granulated garlic
1 tbsp onion powder
2 tbsp ground cumin
1 large onion chopped
2 quart water
1 tsp baking soda
2 tsp fenugreek

1
in a container add your peas cover with water soak over night have container big enough to expand twice their size
2
in a pan add peas add your water just to cover add spices , boil till liquid is almost gone add butter or ghee fold into peas cover remove from heat let sit 7 minutes enjoy

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb split yellow peas, 1 1/2 tsp garam masala, 1 1/2 tsp salt, 1 stick butter or quarter pound of ghee, and more.

Yes, split yellow peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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