Cranberry Dijon Pork Roast

1. 1

   Melt butter in 12-inch skillet until sizzling; add pork roast.

2. 2

   Cook 4-6 minutes over medium-high heat, turning occasionally, until browned.

3. 3

   Place in slow cooker.

4. 4

   Sprinkle with dried soup mix.

5. 5

   Spread cranberry sauce over dried soup.

6. 6

   Cover; cook on Low heat setting 4-6 hours or until roast is fork tender.

7. 7

   To serve, cut meat into slices.

8. 8

   Stir mustard into sauce; serve over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.