Cranberry Date Upside-Down Cake Recipe

Name: Cranberry Date Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened, divided; 1/2 cup packed brown sugar; 2 tablespoons orange juice; 1/4 teaspoon ground cinnamon; 1 cup fresh or frozen cranberries; 2/3 cup chopped dates; 1/4 cup chopped walnuts; 1 teaspoon grated orange zest; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup buttermilk; 1/2 cup confectioners' sugar; 1 tablespoon orange juice; 1/2 teaspoon butter, melted; 1/4 teaspoon grated orange zest

Servings: persons

1/2 cup butter, softened, divided
1/2 cup packed brown sugar
2 tablespoons orange juice
1/4 teaspoon ground cinnamon
1 cup fresh or frozen cranberries
2/3 cup chopped dates
1/4 cup chopped walnuts
1 teaspoon grated orange zest
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup confectioners' sugar
1 tablespoon orange juice
1/2 teaspoon butter, melted
1/4 teaspoon grated orange zest

1
In a small saucepan, melt 2 tablespoons butter. Stir in the brown sugar, orange juice and cinnamon until blended. Pour into an 8-in. square baking dish coated with cooking spray. Combine the cranberries, dates, walnuts and orange zest; sprinkle over brown sugar mixture.
2
In a large bowl, beat sugar and remaining butter until crumbly, about 2 minutes. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to the sugar mixture alternately with buttermilk, beating well after each addition. Spread over cranberry mixture.
3
Bake at 350u00b0 for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
4
Combine the drizzle ingredients; drizzle over cake.

992

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup butter, softened, divided, 1/2 cup packed brown sugar, 2 tablespoons orange juice, 1/4 teaspoon ground cinnamon, and more.

Yes, Cranberry Date Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Date Upside-Down Cake

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