Cranberry & Custard Filled Cornbread Recipe

Name: Cranberry & Custard Filled Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 3/4 cup Cornmeal; 3 tablespoons Sugar; 1/2 teaspoon Salt; 1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 2/3 cup Dried Cranberries; 3 tablespoons Butter, melted; 2 Eggs; 2 cups Whole Milk; 1 tablespoon White Wine Vinegar; 1 cup Heavy Cream; 1/2 teaspoon Vanilla Extract

Servings: persons

1 cup Flour
3/4 cup Cornmeal
3 tablespoons Sugar
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
2/3 cup Dried Cranberries
3 tablespoons Butter, melted
2 Eggs
2 cups Whole Milk
1 tablespoon White Wine Vinegar
1 cup Heavy Cream
1/2 teaspoon Vanilla Extract

1
["Spray square 8"" baking pan with non-stick cooking spray. Place prepared pan in the oven and preheat (oven and pan) to 350u00b0 degrees.", "In a large mixing bowl stir together flour, cornmeal, sugar, salt, baking soda, baking powder and dried cranberries.", "In a separate bowl, whisk together melted butter, milk, and eggs. Combine milk and eggs into the dry ingredients and mix until well combined. Stir in vinegar", "Pour batter into the pre-heated baking pan. Add vanilla to the heavy cream and gently pour cream into the center of the batter - Do Not Stir. Carefully return the pan to oven and bake for 50-60 minutes until golden brown, center will be soft.", "Remove from oven and cool for 30 minutes before serving. Cover with plastic wrap and keep in the refrigerator for up to 5 days."]

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Flour, 3/4 cup Cornmeal, 3 tablespoons Sugar, 1/2 teaspoon Salt, and more.

Yes, Cranberry & Custard Filled Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry & Custard Filled Cornbread

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