Cranberry Crunch Pie

Name: Cranberry Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unbaked 9-inch pie shell; 1 1/2 c. sugar; 1 Tbsp. flour; 1 tsp. cinnamon; 1/2 tsp. cloves; 3 egg yolks; 1 Tbsp. melted butter; 1 Tbsp. vinegar; 1 c. cranberries, cut up; 1/2 c. chopped pecans; 3 egg whites

Eats Now Editorial Team · 813 kcal · Baking & Desserts

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Cranberry Crunch Pie – a delicious recipe with pie shell, sugar, flour, cinnamon, cloves, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

unbaked 9-inch pie shell
1 1/2 c. sugar
1 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. cloves
3 egg yolks
1 Tbsp. melted butter
1 Tbsp. vinegar
1 c. cranberries, cut up
1/2 c. chopped pecans
3 egg whites

1
Combine sugar, flour and spices.
2
Beat egg yolks until thick and lemon colored.
3
Add to dry ingredients alternately with vinegar and melted butter.
4
Mix well.
5
Stir in cranberries and pecans.
6
Bet egg whites until stiff peaks form.
7
Fold into cranberry mixture and blend well.
8
Pour into unbaked pie shell and bake at 350u00b0 for about 50 minutes.

813

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: unbaked 9-inch pie shell, 1 1/2 c. sugar, 1 Tbsp. flour, 1 tsp. cinnamon, and more.

Yes, Cranberry Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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