Cranberry Crunch

1. 1

   Mix margarine, flour, brown sugar and oats.

2. 2

   In separate bowl mix cranberry sauce and sugar.

3. 3

   Grease cake pan with a little melted butter.

4. 4

   Spread 1/2 of oats mixture in cake pan.

5. 5

   Spread cranberry sauce mixture over oats mixture, then cover cranberry mixture with remaining oats mixture.

6. 6

   Bake in 375u00b0 oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.