Simple 2-Step Batter

1. 1

   Beat the egg in a bowl and then add in the flour and water and mix well.

2. 2

   *If the batter turned out too thick, add water a little at a time, until it's thinner.

3. 3

   If it's too thin, add flour a little at a time, until it reaches your desired thickness.

4. 4

   When you're ready to fry, dip what you are frying using chopsticks into the batter.

5. 5

   (*This picture is of a minced cutlet that I was making.)

6. 6

   Next, place it into a bowl full of panko crumbs and coat the entire surface with panko.

7. 7

   I used this batter in the following recipes!

8. 8

   [Crispy and thick!

9. 9

   Roasted pork and cheese cutlets]

10. 10

    [Marinated Mille-Feuille Style Pork Cutlets]

11. 11

    [Uno hana remake!

12. 12

    Okara croquettes]

13. 13

    [Fried white fish!

14. 14

    With sweet onion tartare sauce!]

15. 15

    I also used this batter in a recipe for bento that you can freeze!

16. 16

    [Marinated fried pork cutlets!]

17. 17

    [Minced cabbage cutlets][Soft fried chicken cutlets]

* Per serving · 4 servings · Values may vary.

No additional tips available.