Gruyere Fondue with Riesling and Nutmeg Recipe

Name: Gruyere Fondue with Riesling and Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Gruyere (grated); 1/2 lb Jarlsberg or other Swiss (grated); 2 tbsp cornstarch; 2 garlic cloves; 1/2 lemon (about 1-1.5 tbsp); 1 1/4 cup white wine; 2 oz Scotch; 1/2 tsp dry mustard; 1 dash ground nutmeg; 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

Servings: persons

1/2 lb Gruyere (grated)
1/2 lb Jarlsberg or other Swiss (grated)
2 tbsp cornstarch
2 garlic cloves
1/2 lemon (about 1-1.5 tbsp)
1 1/4 cup white wine
2 oz Scotch
1/2 tsp dry mustard
1 dash ground nutmeg
1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

1
Shred the cheese and combine with the corn starch in a gallon plastic bag.
2
Shake up the bag to coat the cheese (this will help with the consistency).
3
Slice the garlic cloves in half and rub the inside of a medium (4 qt.)
4
sauce pan.
5
Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
6
Stirring constantly, add the cheese in gradually, a bit at a time.
7
Do not let the cheese boil!
8
After all the cheese has been melted, add the mustard, scotch, and nutmeg.
9
Add to the fondue pot and serve with dippers!

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Gruyere (grated), 1/2 lb Jarlsberg or other Swiss (grated), 2 tbsp cornstarch, 2 garlic cloves, and more.

Yes, Gruyere Fondue with Riesling and Nutmeg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere Fondue with Riesling and Nutmeg

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