Coffee Ice Cream & Cookie Bar Sundae with Creamy Mocha Sauce Recipe

Name: Coffee Ice Cream & Cookie Bar Sundae with Creamy Mocha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Bars; 2 cups butter, softened; 2 cups brown sugar, packed; 8 each eggs; 1 gal. yellow cake mix; 1 qt. Oreo Medium Cookie Pieces; Coffee Ice Cream; 1 gal. vanilla ice cream, softened; 1 cup brewed double-strength coffee, cooled; Mocha Sauce; 3 cups brewed double-strength coffee; 3/4 cup heavy cream; 70% cacao chocolate, chopped; 1-1/2 cups butter, cut up; 1-1/2 qt. prepared whipped topping

Servings: persons

Cookie Bars
2 cups butter, softened
2 cups brown sugar, packed
8 each eggs
1 gal. yellow cake mix
1 qt. Oreo Medium Cookie Pieces
Coffee Ice Cream
1 gal. vanilla ice cream, softened
1 cup brewed double-strength coffee, cooled
Mocha Sauce
3 cups brewed double-strength coffee
3/4 cup heavy cream
70% cacao chocolate, chopped
1-1/2 cups butter, cut up
1-1/2 qt. prepared whipped topping

1
Cookie Bars: Beat butter, sugar and eggs with mixer fitted with paddle attachment on low speed 1 to 2 min.
2
or until well blended, stopping occasionally to scrape side of bowl.
3
Add cake mix; beat on low speed 1 to 2 min.
4
or until well blended.
5
Stir in Oreo Pieces.
6
Spread evenly into 2 half-sheet pans (or into 1 half-sheet pan for trial recipe) sprayed with cooking spray.
7
Bake in 300 degrees F convection oven 22 to 26 min.
8
or until toothpick inserted in centres comes out clean.
9
Cool completely on wire racks.
10
Cut dessert in each pan into 24 bars.
11
Coffee Ice Cream: Mix ice cream and coffee until well blended.
12
Freeze until ready to use.
13
Mocha Sauce: Mix coffee and cream in top of double boiler.
14
Add chocolate and butter; cook on medium-low heat until chocolate is melted, stirring frequently.
15
Keep warm until ready to use.
16
For each serving: Place 1 warmed Cookie Bar on serving plate; top with 1/3 cup (75 mL) Coffee Ice Cream, 2 Tbsp.
17
(30 mL) Mocha Sauce and a 2-Tbsp.
18
(30-mL) rosette of whipped topping.

11478

kcal

Calories

691

Fat

1166

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookie Bars, 2 cups butter, softened, 2 cups brown sugar, packed, 8 each eggs, and more.

Yes, Coffee Ice Cream & Cookie Bar Sundae with Creamy Mocha Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coffee Ice Cream & Cookie Bar Sundae with Creamy Mocha Sauce

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