Garden Pie Recipe

Name: Garden Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced yellow squash; 8 ounces sliced mushrooms; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 onion, sliced; 2 garlic cloves, minced; ¼ cup olive oil; 1 teaspoon salt; ½ teaspoon white pepper; ⅛ teaspoon cayenne pepper; 4 eggs; ½ cup half-and-half; 4 ounces shredded gruyere cheese; ¾ cup grated parmesan cheese; 1 (9 inch) pie crusts

Servings: persons

4 cups sliced yellow squash
8 ounces sliced mushrooms
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
2 garlic cloves, minced
¼ cup olive oil
1 teaspoon salt
½ teaspoon white pepper
⅛ teaspoon cayenne pepper
4 eggs
½ cup half-and-half
4 ounces shredded gruyere cheese
¾ cup grated parmesan cheese
1 (9 inch) pie crusts

1
In a large skillet, stir/saute squash, mushrooms, peppers, onions, and garlic in heated oil over medium-high heat for 10 minutes.
2
Transfer vegetables to a bowl using a slotted spoon.
3
Sprinkle vegetables with salt and pepper; stir to mix.
4
In another bowl, beat eggs and half-and-half; stir in cheeses.
5
Pour 1/3 of egg mixture into crust.
6
Spoon in half the vegetables.
7
Continue layering, ending with egg mixture.
8
Bake in a 375 oven for 35-40 minutes or until top is golden brown and filling is set.
9
Cool on wire rack for 30 minutes; serve warm.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups sliced yellow squash, 8 ounces sliced mushrooms, 1 green bell pepper, sliced, 1 red bell pepper, sliced, and more.

Yes, Garden Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garden Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions