How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Crisp ?

You need 9 ingredients. The key ingredients include: 1 pound fresh or frozen cranberries, 2 tablespoons cornstarch, zest of 1 orange, 1/2 cup all-purpose flour, and more.

Is Cranberry Crisp suitable as baking & desserts?

Yes, Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Crisp ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crisp Recipe

Name: Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen cranberries; 2 tablespoons cornstarch; zest of 1 orange; 1/2 cup all-purpose flour; 1/3 cup rolled oats; 1/2 teaspoon sea salt; 1/4 teaspoon ground nutmeg; 6 tablespoons cold unsalted butter, cut into cubes; 1/3 cup chopped pecans

Cranberry Crisp – a delicious recipe with cranberries, cornstarch, all-purpose, rolled oats, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound fresh or frozen cranberries
2 tablespoons cornstarch
zest of 1 orange
1/2 cup all-purpose flour
1/3 cup rolled oats
1/2 teaspoon sea salt
1/4 teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
1/3 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Baking & Desserts

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