Bake this irresistible Lime in the Coconut Pie at home. Made with crust, lime zest, egg yolks and condensed milk. Easy step-by-step instructions included.
This Lime in the Coconut Pie relies on simple, everyday ingredients such as grated lime zest, large egg yolks, coconut rum and heavy cream. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lime in the Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026