Julies Rum Cake

1. 1

   Grease a Bundt pan and sprinkle the pecans evenly into the bottom.

2. 2

   Preheat oven to 350.

3. 3

   Mix cake mix and pudding mix together.

4. 4

   Blend in salad oil, rum and eggs until even.

5. 5

   Bake for 55 minutes.

6. 6

   During last 5 minutes of baking time, prepare glaze.

7. 7

   Put all glaze ingredients in a microwave safe bowl, and microwave on high for 1 1/2 minutes.

8. 8

   Take cake out of oven, and pour glaze on the cake, being careful not to get any on the sides of the pan.

9. 9

   Continue baking on a cookie sheet for 10 minutes more.

10. 10

    Cool in pan before removing.

No additional tips available.