Cranberry Cream Salad

1. 1

   Chop cranberries in a food processor or blender. Don't cut them too finely as you'll want to have larger chucks in there too. If using frozen berries, chop while still frozen.

2. 2

   Combine cranberries and sugar. Let stand for 2 hours.

3. 3

   In a large bowl, whip cream until stiff.

4. 4

   Fold in the marshmallows and pineapple.

5. 5

   Give the cranberries and sugar a stir, then gently fold it into the whipped cream mixture. Over mixing will turn the entire mixture pink. While it won't change the taste, or make it any less attractive, try to have a few 'ribbons' of cranberry throughout the bowl.

6. 6

   Spoon into a large glass serving bowl or individual parfait glasses. Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.