Cranberry Cream Cheese Muffins

1. 1

   In a small mixing bowl, beat the cream cheese and 2 tablespoons sugar until smooth; set aside.

2. 2

   Place the bread mix in another bowl.

3. 3

   Combine the milk, oil and egg; stir into bread mix just until moistened.

4. 4

   Fill paper-lined muffin cups one-fourth full with batter.

5. 5

   Place 2 teaspoons cream cheese mixture in the center of each; top with remaining batter.

6. 6

   Sprinkle with remaining sugar.

7. 7

   Bake at 400u00b0 for 18 to 20 minutes or until a toothpick comes out clean.

8. 8

   Cool for 5 minutes before removing from pan to a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.