How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Cream?

You need 7 ingredients. The key ingredients include: 2-1/2 cups orange juice, divided, 1 can (14 ounces) jellied cranberry sauce, 2 packages (3 ounces each) raspberry gelatin, 1-1/2 cups heavy whipping cream, and more.

Is Cranberry Cream suitable as general?

Yes, Cranberry Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Cream Recipe

Name: Cranberry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups orange juice, divided; 1 can (14 ounces) jellied cranberry sauce; 2 packages (3 ounces each) raspberry gelatin; 1-1/2 cups heavy whipping cream; 1 to 2 medium navel oranges, peeled and sectioned; 1/4 cup fresh or frozen cranberries, thawed; Corn syrup and sugar

Cranberry Cream – a delicious recipe with orange juice, cranberry sauce, raspberry gelatin, heavy whipping cream, oranges, frozen cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2 cups orange juice, divided
1 can (14 ounces) jellied cranberry sauce
2 packages (3 ounces each) raspberry gelatin
1-1/2 cups heavy whipping cream
1 to 2 medium navel oranges, peeled and sectioned
1/4 cup fresh or frozen cranberries, thawed
Corn syrup and sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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