Bold And Spicy Gingerbread With A Kick Recipe

Name: Bold And Spicy Gingerbread With A Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 16 tablespoons unsalted butter (2 sticks); 2 1/2 cups unbleached all-purpose flour, plus extra for pan; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 2 tablespoons grond ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1/4 teaspoon ground black pepper; 4 large eggs, room temperature; 1 1/2 cups sugar; 4 teaspoons ginger, fresh, grated; 1/4 cup dark molasses; 3/4 cup stout beer, such as Guinness; GLAZE; 1 3/4 cups confectioners' sugar; 3 tablespoons ginger ale; 1 teaspoon ground ginger

Servings: persons

CAKE
16 tablespoons unsalted butter (2 sticks)
2 1/2 cups unbleached all-purpose flour, plus extra for pan
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons grond ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground black pepper
4 large eggs, room temperature
1 1/2 cups sugar
4 teaspoons ginger, fresh, grated
1/4 cup dark molasses
3/4 cup stout beer, such as Guinness
GLAZE
1 3/4 cups confectioners' sugar
3 tablespoons ginger ale
1 teaspoon ground ginger

1
CAKE:
2
Adjust oven rack to middle position and heat oven to 375 degrees.
3
Grease and flour 12-cup nonstick Bundt pan.
4
Whisk flour, baking powder, baking soda, and salt in large bowl.
5
Melt butter in saucepan over medium heat until bubbling.
6
Stir in ground ginger, cinnamon, allspice and pepper and cook until fragrant, about 30 seconds.
7
Remove from heat and let cool slightly.
8
Whisk eggs, sugar, and fresh ginger in large bowl until light and frothy.
9
Stir in melted butter mixture, molasses and stout until incorporated.
10
Whisk flour mixture into egg mixture until no lumps remain.
11
Pour batter into prepared pan and gently tap pan on countertop to release any trapped air bubbles.
12
Bake until toothpick inserted into center comes out clean, about 45 minutes.
13
Cool cake in pan 20 minutes, then turn out onto wire rack set inside rimmed baking sheet and let cool completely.
14
GLAZE:
15
Whisk confectioners' sugar, ginger ale, and ginger in bowl until smooth.
16
Pour glaze over cooled cake.
17
Let glaze set 15 minutes.
18
Serve.
19
Cake can be stored at room temperature, covered in plastic wrap, for 2 days.

1475

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CAKE, 16 tablespoons unsalted butter (2 sticks), 2 1/2 cups unbleached all-purpose flour, plus extra for pan, 2 teaspoons baking powder, and more.

Yes, Bold And Spicy Gingerbread With A Kick falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bold And Spicy Gingerbread With A Kick

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