Bake this irresistible Cranberry-Corn Toaster Cakes at home. Made with unsalted butter, sugar, salt and eggs. Easy step-by-step instructions included.
This Cranberry-Corn Toaster Cakes relies on simple, everyday ingredients such as salt, large eggs, (7 1/4 ounces) cornmeal and baking powder. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry-Corn Toaster Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026