How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe)?

You need 5 ingredients. The key ingredients include: 1 egg, 1/3 cup milk, 1/4 cup cranberry sauce, 1/4 cup shredded monterey jack pepper cheese (may sub other cheeses), and more.

Is Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe) suitable as baking & desserts?

Yes, Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe) Recipe

Name: Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 cup milk; 1/4 cup cranberry sauce; 1/4 cup shredded monterey jack pepper cheese (may sub other cheeses); 8 1/2 ounces corn muffin mix

Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe) – a delicious recipe with egg, milk, cranberry sauce, pepper cheese, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/3 cup milk
1/4 cup cranberry sauce
1/4 cup shredded monterey jack pepper cheese (may sub other cheeses)
8 1/2 ounces corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe)

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