Grace's Devilish Chocolate Cupcakes Recipe

Name: Grace's Devilish Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup sugar; ½ cup light brown sugar; 2 large eggs (see note); 3 ounces unsweetened chocolate (melt in microwave for about 10 seconds to just barely melt-then let cool); 1 cup cake flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup buttermilk (room temperature- see note); ½ teaspoon vanilla

Servings: persons

½ cup butter, softened
½ cup sugar
½ cup light brown sugar
2 large eggs (see note)
3 ounces unsweetened chocolate (melt in microwave for about 10 seconds to just barely melt-then let cool)
1 cup cake flour
½ teaspoon baking soda
½ teaspoon salt
½ cup buttermilk (room temperature- see note)
½ teaspoon vanilla

1
Note:.
2
Set the eggs in a pan of hot tap water while preparing ingredients- this will bring them up to room temperature.
3
If you don't have buttermilk, use milk with a teaspoon of vinegar to required amount.
4
Heat your oven to 325 degrees and line a muffin pan with 12 liners.
5
Cream the butter in a mixing bowl with the sugars until well mixed.
6
Add the eggs and chocolate together in a separate bowl.
7
Mix this into the butter mix well with a whisk.
8
Mix the baking soda & salt into the flour and mix into the batter a small amount at a time until each addition is just moistened.
9
You don't want to overmix or it won't be as tender as it could be.
10
Gently mix in the buttermilk and vanilla.
11
Fill each cupcake line no more than two thirds full (this is easier if you use an ice cream scoop).
12
Bake for 18-20 minutes or a until toothpick inserted in a muffin comes out clean.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup sugar, ½ cup light brown sugar, 2 large eggs (see note), and more.

Yes, Grace's Devilish Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grace's Devilish Chocolate Cupcakes

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