Cranberry Crumble Coffee Cake Recipe

Name: Cranberry Crumble Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup almonds, chopped; 1 cup sugar; 1/2 cup butter, softened; 1 tsp. vanilla; 2 eggs; 2 cups all-purpose flour; 1-1/4 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup sour cream; 1 cup whole berry cranberry sauce; 1/4 cup all-purpose flour; 1/4 cup sugar; 1/4 cup chopped almonds; 1/4 tsp. vanilla; 2 tbsp. butter

Servings: persons

1/4 cup almonds, chopped
1 cup sugar
1/2 cup butter, softened
1 tsp. vanilla
2 eggs
2 cups all-purpose flour
1-1/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup sour cream
1 cup whole berry cranberry sauce
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup chopped almonds
1/4 tsp. vanilla
2 tbsp. butter

1
Sprinkle almonds over the bottom of a greased 9 springform pan; set aside.
2
In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1-2 minutes.
3
Add eggs, one at a time, beating well after each.
4
Combine dry ingredients; add to batter alternately with sour cream.
5
Mix well.
6
Spread 3 cups over almonds.
7
Spoon cranberry sauce over batter.
8
Top with remaining batter.
9
For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly.
10
Sprinkle over batter.
11
Bake at 350F for 70-75 minutes or until a wooden pick inserted near the center comes out clean.
12
Cool in pan on a wire rack for 15 minutes; remove sides of pan.
13
Serve warm.

1060

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup almonds, chopped, 1 cup sugar, 1/2 cup butter, softened, 1 tsp. vanilla, and more.

Yes, Cranberry Crumble Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crumble Coffee Cake

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