How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Corn Bread?

You need 9 ingredients. The key ingredients include: 1/2 c. softened butter, 1 c. sugar, 1 c. sour milk or 1 c. buttermilk, 2 eggs, and more.

Is Cranberry Corn Bread suitable as general?

Yes, Cranberry Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Corn Bread Recipe

Name: Cranberry Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. softened butter; 1 c. sugar; 1 c. sour milk or 1 c. buttermilk; 2 eggs; 2 c. flour; 4 tsp. baking powder; 1/2 tsp. salt; 2 c. fresh cranberries, chopped; 1 c. cornmeal

Cranberry Corn Bread – a delicious recipe with butter, sugar, sour milk, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. softened butter
1 c. sugar
1 c. sour milk or 1 c. buttermilk
2 eggs
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 c. fresh cranberries, chopped
1 c. cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1442 kcal
Category
General

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