Cranberry Conserve with Oranges and Walnuts

1. 1

   In a medium saucepan over high heat, combine the cranberry juice, apple cider, sugar, orange peel, and ginger.

2. 2

   Boil until the mixture is reduced by half, about 20 minutes.

3. 3

   Add the walnuts, vinegar, and cranberries.

4. 4

   Bring back up to a boil and continue to cook, stirring often, until the cranberries burst, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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