How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Conserve Recipe?

You need 8 ingredients. The key ingredients include: 1/2 cup walnuts, toasted and coarsely chopped, 2 tablespoons freshly squeezed orange juice, 1 tablespoon finely grated orange zest (from about 1 medium orange), 3 cups fresh or frozen cranberries (about 12 ounces), and more.

Is Cranberry Conserve Recipe suitable as general?

Yes, Cranberry Conserve Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Conserve Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Conserve Recipe

Name: Cranberry Conserve Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts, toasted and coarsely chopped; 2 tablespoons freshly squeezed orange juice; 1 tablespoon finely grated orange zest (from about 1 medium orange); 3 cups fresh or frozen cranberries (about 12 ounces); 1 cup red currant jelly; 1 cup sugar; 1/4 teaspoon kosher salt; 2 Granny Smith apples, cored and medium dice (about 3 cups)

Try this homemade Cranberry Conserve recipe the whole family will love. Made with walnuts, freshly squeezed orange juice, orange zest and cranberries. E…

This Cranberry Conserve relies on simple, everyday ingredients such as red currant jelly, sugar and kosher salt. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup walnuts, toasted and coarsely chopped
2 tablespoons freshly squeezed orange juice
1 tablespoon finely grated orange zest (from about 1 medium orange)
3 cups fresh or frozen cranberries (about 12 ounces)
1 cup red currant jelly
1 cup sugar
1/4 teaspoon kosher salt
2 Granny Smith apples, cored and medium dice (about 3 cups)

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Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

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