Cranberry Conserve Recipe

1. 1

   Place the walnuts, orange juice, and zest in large heatproof bowl; set aside.

2. 2

   Place the cranberries, jelly, sugar, and salt in a medium saucepan over medium-low heat and bring to a boil, stirring to dissolve the sugar.

3. 3

   Add the apples and continue to simmer until the cranberries start to pop, about 10 minutes.

4. 4

   Pour the hot cranberry mixture over the walnut mixture and stir to combine.

5. 5

   Cool to room temperature, then store in an airtight container until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.