Almond Cinnamon Braid Recipe

Name: Almond Cinnamon Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 2 tablespoons sugar; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup slivered almonds, finely chopped; 1 tablespoon butter, melted; 1/4 teaspoon almond extract; ICING; 1/2 cup confectioners' sugar; 1/4 teaspoon almond extract; 1 1/2 - 2 teaspoons milk; 1/4 teaspoon ground cinnamon

Servings: persons

1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons sugar
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup slivered almonds, finely chopped
1 tablespoon butter, melted
1/4 teaspoon almond extract
ICING
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
1 1/2 - 2 teaspoons milk
1/4 teaspoon ground cinnamon

1
["Line a 15x10x1"" baking pan with parchment paper.", "Unroll crescent dough into prepared pan; seal seams and perforations.", "Combine 2 tablespoons sugar and cinnamon and sprinkle over dough.", "Combine the almonds, butter, extract and remaining sugar; spread lengthwise down the center of the dough.", "On each long side, cut 1-inch wide strips about 2.5 inches into center.", "Starting at one end, fold alternating strips at an angle across filling and then pinch ends to seal.", "Bake at 375 for 10-15 minutes or until golden brown.", "Cool for 10 minutes and remove to a wire rack.", "For icing: in a bowl, combine confectioner's sugar, extract and enough milk to achieve a smooth consistency.", "Drizzle over braid and then sprinkle with cinnamon.", "Serve warm."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated crescent dinner rolls, 2 tablespoons sugar, 1/4 cup sugar, 1 teaspoon ground cinnamon, and more.

Yes, Almond Cinnamon Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Cinnamon Braid

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