Texas Fried Onion Wedges

1. 1

   Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.

2. 2

   Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.

3. 3

   Remove onion wedges and place on paper towels to drain.

4. 4

   Combine flour, cornmeal and seasonings in a bowl. In another bowl, pour buttermilk.

5. 5

   Heat oil to 375.

6. 6

   Dip onion wedge in buttermilk and then flour mix. Shake off excess. Carefully drop in oil.

7. 7

   Fry about 4-5 wedges at a time for about 3-5 minutes.

8. 8

   Drain on paper towels.

9. 9

   **The original recipe calls for Fajita Seasonings, but it would not let me enter it. But I guess you could use whatever seasonings you wanted.

* Per serving · 4 servings · Values may vary.

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