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1
Make the pudding first.
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2
Heat milk, heavy cream and sugar in a saucepan.
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3
Once the sugar has dissolved, remove the saucepan from the stove.
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4
Dissolve the gelatin in ice water and add to the milk mixture.
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5
In a bowl, add broken up chocolate pieces.
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6
Then pour in Step 1 and let it sit for a minute.
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7
Mix well with a rubber spatula until the chocolate has completely melted.
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8
Strain Step 2 with a tea strainer, place the bowl in ice water and stir as the mixture chills.
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9
Once chilled, divide equally into four containers and refrigerate until they're completely set.
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10
Once the pudding has solidified, set aside 4 of the best shaped strawberries for decoration and cut the remaining strawberries into small pieces to scatter on top of the pudding.
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11
Cut the chocolate spongecake into bite-sized pieces and fill the glasses almost to the top.
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12
Pour 1 tablespoon of milk per glass over the spongecake.
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13
For the chocolate cream.
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14
Whisk the heavy cream.
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15
In a separate bowl, melt the chocolate, then add the heavy cream and mix.
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16
Add the cream to an icing bag with a star-shaped nozzle and pipe.
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17
(Also pipe a little cream where you will place the heart-shaped strawberries).
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18
Cut the portion of the strawberries set aside for decoration into halves and then shape into hearts.
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19
Cut the remaining 2 halves into 4 pieces.
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20
Sprinkle lightly with cocoa powder, decorate with the strawberries and whatever other fruit you have.
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21
The picture shows tangerine and chervil.
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22
Done!
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23
The heart-shaped strawberries make this pudding really cute.
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24
They're good for Valentine's Day too.
