Garlicky Rice

Name: Garlicky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups basmati rice; 1 small onion, finely chopped; 2 -4 garlic cloves, chopped; 5 cups water; 1 celery rib, finely chopped; 1 medium roma tomato, diced; 12-¾ teaspoon salt; ½ teaspoon white pepper; 1 bay leaf; ½ teaspoon sesame oil; 4 teaspoons soy sauce

Eats Now Editorial Team · 455 kcal · General

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Garlicky Rice – a delicious recipe with butter, basmati rice, onion, water, celery, roma tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
2 cups basmati rice
1 small onion, finely chopped
2 -4 garlic cloves, chopped
5 cups water
1 celery rib, finely chopped
1 medium roma tomato, diced
12-¾ teaspoon salt
½ teaspoon white pepper
1 bay leaf
½ teaspoon sesame oil
4 teaspoons soy sauce

1
In a medium pan over medium high heat, heat butter; add rice stirring constantly.
2
Add the onion, garlic and continue to cook until garlic and rice are golden brown.
3
Add the water, celery, diced tomato, salt, pepper, bay leaf and sesame oil.
4
Bring to a boil and cook 2 minutes stirring occasionally.
5
Reduce heat to low, cover and cook for 20 minutes.
6
Remove from heat and fluff with fork.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups basmati rice, 1 small onion, finely chopped, 2 -4 garlic cloves, chopped, and more.

Yes, Garlicky Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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