Fresh, crisp and full of flavor — this Cranberry Congealed Salad is a must-try. Made with raspberry, water, cranberry sauce and sour cream. Easy step-by…
This Cranberry Congealed Salad relies on simple, everyday ingredients such as hot water, whole berry cranberry sauce, sour cream or cool whip and lemon juice. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026