Cranberry Compote

Name: Cranberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/2 c. sugar; 2 pears, peeled, cored and diced; 12 oz. cranberries; 1 c. honey; 1 Tbsp. fresh lemon juice; 1 Tbsp. grated lemon zest; 1 c. diced pitted prunes; 1/2 c. diced dried apricots; 2 tsp. minced fresh ginger; 1/4 c. Amaretto liqueur

Eats Now Editorial Team · 303 kcal · General

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Cranberry Compote – a delicious recipe with water, sugar, cranberries, honey, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. water
1/2 c. sugar
2 pears, peeled, cored and diced
12 oz. cranberries
1 c. honey
1 Tbsp. fresh lemon juice
1 Tbsp. grated lemon zest
1 c. diced pitted prunes
1/2 c. diced dried apricots
2 tsp. minced fresh ginger
1/4 c. Amaretto liqueur

1
Place water and sugar in a medium saucepan and heat over medium-high heat until sugar is dissolved, 3 to 4 minutes.
2
Stir in the pears and cranberries and cook until the cranberries just begin to pop, about 5 minutes.
3
Remove from heat.

303

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. water, 1/2 c. sugar, 2 pears, peeled, cored and diced, 12 oz. cranberries, and more.

Yes, Cranberry Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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