Spanish Rice Ring(Vegetable)

Name: Spanish Rice Ring(Vegetable)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can whole tomatoes; 1 small onion, halved; 1/2 clove garlic; 4 oz. can pimientos, drained; 1 green pepper, seeded and cut into strips; 1/2 c. diced Cheddar cheese; 3 dashes Tabasco; 1 1/2 tsp. salt; 1/4 c. soft butter; 4 1/2 c. cooked rice

Eats Now Editorial Team · 1219 kcal · General

Jump to Recipe

Spanish Rice Ring(Vegetable) – a delicious recipe with tomatoes, onion, clove garlic, pimientos, green pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) can whole tomatoes
1 small onion, halved
1/2 clove garlic
4 oz. can pimientos, drained
1 green pepper, seeded and cut into strips
1/2 c. diced Cheddar cheese
3 dashes Tabasco
1 1/2 tsp. salt
1/4 c. soft butter
4 1/2 c. cooked rice

1
Put all ingredients into container except rice.
2
Cover.
3
Blend for 20 seconds (puree).
4
Add to rice and mix.
5
Turn into well-greased 1 1/2-quart ring mold.
6
Place mold in pan containing 1-inch warm water.
7
Bake in preheated 350u00b0 oven for 1 1/4 hours. Cool 5 minutes; turn mold out.
8
Fill with creamed vegetables.

1219

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can whole tomatoes, 1 small onion, halved, 1/2 clove garlic, 4 oz. can pimientos, drained, and more.

Yes, Spanish Rice Ring(Vegetable) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rich Raspberry Brioche
Mocha Truffles
Bati Recipe
Golden Beet and Lemon Gin Fizz

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy