Apricot Spice Cake Recipe

Name: Apricot Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1 3/4 cups sugar; 1 cup chopped pecans; 1 cup vegetable oil; 1 (6 ounce) jar apricot baby food; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 3 large eggs, lightly beaten; Cream Cheese Glaze; 1 (3 ounce) package cream cheese, softened; 3 tablespoons milk; 1 teaspoon vanilla extract; 1 dash salt; 1 1/2 cups sifted powdered sugar

Servings: persons

2 cups self-rising flour
1 3/4 cups sugar
1 cup chopped pecans
1 cup vegetable oil
1 (6 ounce) jar apricot baby food
1 teaspoon ground cinnamon
1 teaspoon ground allspice
3 large eggs, lightly beaten
Cream Cheese Glaze
1 (3 ounce) package cream cheese, softened
3 tablespoons milk
1 teaspoon vanilla extract
1 dash salt
1 1/2 cups sifted powdered sugar

1
Cake:.
2
Combine first 8 ingredients in a large bowl; stir until blended. Pour batter into a heavily greased and floured 12-cup Bundt pan. ( batter will be shallow in pan.)Bake at 350F for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completly on wire rack. Drizzle Cream XCheese Glaze over cake.
3
Cream Cheese Glaze:.
4
Combine first 4 ingredients; beat at medium speed with an electric mixer until smooth. Gradually add powdered suagr, beating at low speed until glaze is smooth.
5
NOte: Do not use a tube pan for this recipe-the cake will be too shallow.

1656

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups self-rising flour, 1 3/4 cups sugar, 1 cup chopped pecans, 1 cup vegetable oil, and more.

Yes, Apricot Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Spice Cake

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