Rizogalo (Greek Rice Pudding)

1. 1

   Combine 4 cups of the milk, lemon rind and rice in a large heavy saucepan.

2. 2

   Cook over medium heat, stirring often to prevent mixture from sticking.

3. 3

   Bring to boil and cook for 20 minutes, stirring frequently.

4. 4

   Place the sugar in a small mixing bowl, add the eggs, vanilla and remaining milk.

5. 5

   Blend together.

6. 6

   Slowly stir into the rice mixture.

7. 7

   Simmer for 15 minutes, stirring occasionally, until mixture thickens.

8. 8

   The rice will rise to the top when done.

9. 9

   Do not overcook.

10. 10

    Pour into serving bowls.

11. 11

    Cool, sprinkle each serving with cinnamon. Refrigerate.

* Per serving · 4 servings · Values may vary.

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