Cranberry-Citrus Relish

1. 1

   Using a vegetable peeler, strip the zest from the orange, lemon, and lime.

2. 2

   Cut the zests into very thin 1 1/2-inch-long strips.

3. 3

   Peel the citrus fruits using a sharp paring knife, making sure to remove all the bitter white pith.

4. 4

   Working over a bowl, cut in between the membranes to release the sections; squeeze the juice from the membranes into the bowl.

5. 5

   Put the sugar in a nonreactive medium saucepan and cook over moderate heat, stirring with a wooden spoon, until a clear amber syrup forms, 3 to 4 minutes.

6. 6

   Immediately add the citrus zests and stir constantly for 30 seconds, then stir in the citrus fruits and juices and cook for 30 seconds more.

7. 7

   Add the cranberries and bring to a gentle boil.

8. 8

   Cook, stirring occasionally, until the relish is jamlike, about 12 minutes.

9. 9

   Remove from the heat and stir in the Grand Marnier.

10. 10

    Let cool completely, then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.