Tempura

1. 1

   Combine all ingredients and whisk until smooth.

2. 2

   Dip seafood, beef or chicken cut in 1/4 inch x 4 inch strips into the batter and carefully place in hot oil, deep fry until lightly golden.

3. 3

   Watch closely so as not to overcook.

4. 4

   (If using vegetables, remove stems from mushrooms and cut larger vegetables into 1/4 to 1/2 inch slices).

5. 5

   Remove from oil and place on a wire rack or paper towels to drain.

6. 6

   Serve with your choice of dipping sauce.

No additional tips available.