Old style seville orange marmalade

1. 1

   Wash and dry the fruit.

2. 2

   Cut fruits in half.

3. 3

   Juice.

4. 4

   Put through sieve and remove inside skin pips and pith.

5. 5

   Cut peel in little chunks

6. 6

   Put pith inside skins and pips in muslin cloth

7. 7

   Put juice water peel and muslin bag in big pan and simmer for about 2 hours or until volume has reduced by half.

8. 8

   Lift out muslin bag squeeze liquid with wooden spoon.

9. 9

   Remove from the heat.

10. 10

    Add sugar and stir until dissolved return to the hob.

11. 11

    Bring to the boil and boil rapidly for 15-35 minutes until sets when tested.

12. 12

    Allow to cool slightly, stir and the pot and seal whilst still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.